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Broilers

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Safety and Compliance
  1. cCSAus 1
  2. cETLus 2
  3. CSA 18
  4. CSA flame 25
  5. CSA star 26
  6. ETL 12
  7. ETL-sanitation 2
  8. NSF 31
  9. UL 2
Durability and Resistance
  1. heavy duty 39
Material
  1. stainless steel 72
Manufacturer
  1. American Range 13
  2. Imperial Range 3
  3. Southbend 18
  4. Vulcan 23
  5. Atosa USA 2
  6. Royal Range of California 8
  7. Uniworld Foodservice Equipment 6
Height
  1. 12" to 19" 2
Width
  1. 12" to 24" 1
  2. 25" to 36" 11
  3. 37" to 48" 3
  4. 49" to 60" 2
  5. 61" to 72" 1
Depth
  1. 12" to 24" 2
Diameter
  1. 11" to 15" 2
Design
  1. free-standing 3
Features
  1. infrared 48
  2. Made in USA 18
BTU
  1. 100,001 to 150,000 BTU 16
  2. 150,001 to 225,000 BTU 6
  3. 20,001 to 50,000 BTU 33
  4. 50,001 to 100,000 BTU 15
  5. up to 20,000 BTU 6
Product Type
  1. broiler 32
  2. cheesemelter 22
  3. salamander broiler 10
  4. vertical broiler 8
Power Type
  1. gas 68
  2. liquid propane gas 1
Wattage
  1. 0 to 100 Watts 1
  2. 11 to 15 kW 4
  3. 16 to 20 kW 1
  4. 21 to 25 kW 1
  5. 26 to 30 kW 1
  6. 31 to 35 kW 1
  7. 36 to 40 kW 1
  8. 6 to 10 kW 1
Voltage
  1. 0 to 120V 6
Style
  1. countertop 11
Number of Decks
  1. double deck 6
  2. single deck 14
Number of Burners
  1. 1 burner 8
  2. 2 burners 19
  3. 3 burners 7
  4. 4 burners 6
  5. 5 burners 1
  6. 6 burners 3
Amps
  1. under 5 Amps 1
Control Type
  1. manual controls 17
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