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Color
  1. metallics 7
Safety and Compliance
  1. CE 3
  2. cETLus 13
  3. CSA 18
  4. CSA Flame 6
  5. CSA Star 6
  6. cULus 34
  7. ETL 2
  8. ETL-sanitation 6
  9. NSF 30
  10. UL 34
Durability and Resistance
  1. heat resistant 1
  2. heavy duty 22
Material
  1. aluminized steel 10
  2. aluminum 6
  3. stainless steel 73
Manufacturer
  1. American Range 2
  2. Imperial Range 5
  3. Southbend 6
  4. Vulcan 13
  5. Atosa USA 1
  6. Royal Range of California 11
  7. Uniworld Foodservice Equipment 2
  8. Star 34
Height
  1. 12" to 19" 2
Length
  1. 20" to 29" 1
Depth
  1. 12" to 24" 48
  2. 25" to 35" 5
  3. under 12" 6
Thickness
  1. 2" and above 4
  2. under 1" 46
Output
  1. 1,000 - 20,000 BTU/hr 2
Features
  1. Made in USA 38
  2. removable grease component 18
Legs
  1. adjustable 24
  2. adjustable stainless steel 1
  3. stainless steel 3
BTU
  1. 100,001 to 150,000 BTU 1
  2. 20,001 to 50,000 BTU 21
  3. 50,001 to 100,000 BTU 27
  4. up to 20,000 BTU 4
Product Type
  1. charbroiler 6
  2. griddle 48
  3. panini grill 18
Power Type
  1. electric 9
  2. gas 50
  3. natural gas 1
Wattage
  1. 31 to 35 kW 1
  2. 6 to 10 kW 2
Voltage
  1. 0 to 120V 2
Style
  1. countertop 54
Number of Burners
  1. 2 burners 10
  2. 4 burners 3
Number of Drawers
  1. 1 drawer 8
Amps
  1. under 5 Amps 2
Control Type
  1. manual controls 20
  2. solid state 1
  3. thermostatic 29
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