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Steam Cooking Equipment

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Color
  1. browns 2
Safety and Compliance
  1. ANSI 3
  2. CE 9
  3. cETLus 6
  4. CSA 1
  5. cULus 9
  6. energy star 2
  7. ETL-sanitation 2
  8. NSF 22
  9. UL 18
Manufacturer
  1. Cleveland 22
  2. Imperial Range 2
  3. Southbend 1
  4. Thunder Group 10
  5. Vulcan 23
  6. Royal Range of California 1
  7. Globe 1
  8. Pitco Frialator 1
Height
  1. 12" to 19" 2
  2. under 12" 2
Width
  1. 12" to 24" 6
Diameter
  1. 16" to 20" 4
Capacity
  1. 1 to 5 gallons 1
  2. 15 to 30 gallons 12
  3. 30 to 50 gallons 13
  4. 5 to 15 gallons 3
  5. 50 to 75 gallons 8
  6. 75 gallons and above 7
Compartments
  1. 1 compartment 6
Design
  1. tilting 31
Output
  1. 20,001 - 60,000 BTU/hr 1
Features
  1. insulated 4
  2. Made in USA 1
  3. non-stick 7
  4. self cleaning 1
Legs
  1. adjustable 2
BTU
  1. 100,001 to 150,000 BTU 12
  2. 150,001 to 225,000 BTU 3
  3. 50,001 to 100,000 BTU 10
Product Type
  1. braising pan 8
  2. convection steamer 6
  3. kettle 31
  4. pasta cooker 5
  5. rice cooker 11
Power Type
  1. electric 33
  2. gas 24
  3. natural gas 1
  4. non-electric 4
Wattage
  1. 1001 to 2000 Watts 1
  2. 11 to 15 kW 1
Voltage
  1. 0 to 120V 6
  2. 121 to 240V 1
Style
  1. countertop 7
  2. floor model 1
  3. modular 4
  4. perforated 8
Compressor Style
  1. self contained 1
Amps
  1. 11 to 15 Amps 1
Horsepower
  1. under 1 BHP 3
Control Type
  1. digital controls 4
  2. thermostatic 1
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