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Refrigerated Prep Tables

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Items 97-98 of 98

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Temperature Control
  1. digital temperature control 29
Number of Sections
  1. 1 section 18
  2. 2 to 4 sections 64
Safety and Compliance
  1. cETLus 73
  2. cULus 15
  3. ETL-sanitation 73
  4. NSF 10
  5. UL 25
Durability and Resistance
  1. heavy duty 3
Number of Shelves
  1. 1 shelf 11
  2. 2 shelves 32
  3. 3 shelves 7
  4. 4 to 6 shelves 10
Material
  1. abs 39
  2. aluminum 39
  3. galvanized steel 48
  4. glass 6
  5. stainless steel 98
Manufacturer
  1. Southbend 10
  2. Turbo Air 73
  3. True Manufacturing 15
Width
  1. 37" to 48" 2
  2. 49" to 60" 2
  3. 61" to 72" 2
  4. 73" to 84" 2
Depth
  1. 12" to 24" 8
  2. under 12" 37
Thickness
  1. under 1" 15
Capacity
  1. 1 to 5 pans 10
  2. 5 to 10 pans 6
Design
  1. reversible 2
Features
  1. adjustable shelves 1
  2. insulated 51
  3. Made in USA 33
  4. self cleaning 65
Legs
  1. stainless steel 10
Product Type
  1. chef base 24
  2. freezer base 4
  3. pizza prep 8
  4. refrigerator base 20
  5. salad prep 66
  6. sandwich prep 66
Power Type
  1. gas 30
Voltage
  1. 0 to 120V 98
Style
  1. modular 10
Number of Drawers
  1. 2 drawers 22
  2. 4 drawers 17
  3. 6 drawers 3
Number of Doors
  1. 1 door 16
  2. 2 doors 31
  3. 3 doors 10
Door Type
  1. hinged 8
  2. swing 18
Installation Type
  1. side mount 30
Amps
  1. 16 to 20 Amps 3
  2. 5 to 10 Amps 38
  3. under 5 Amps 57
Horsepower
  1. under 1 HP 98
Top Type
  1. mega top 24
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