Refrigerator, Reach-In

Everest Refrigeration, EBR3, Refrigerator, Reach-In, 115V, Three-Section, Self-Contained

Everest Refrigeration
Model: EBR3 Brand: Everest Refrigeration

Call to place an order: (760) 343-0555 or email egomez@bestbuyre.com

Specifications

Amps
7.0 amps
Compressor Style
self-contained
Control Type
digital controls
Design
reach-in
Door Type
solid door self-closing door reversible door hinged
Horsepower
3/4 HP
Installation Type
bottom mounted refrigeration
Material
epoxy coated stainless steel galvanized steel
Number of Doors
3 doors
Number of Sections
three-section
Number of Shelves
9 shelves
Product Type
refrigerator
Refrigerant Type
R290
Safety and Compliance
ETL-Sanitation NSF cETLus
Voltage
115v
Width
74-3/4"
View Spec Sheet (PDF)

Description

Take your kitchen to the next level with the Everest Refrigeration EBR3 Reach-In Refrigerator. This three-section refrigerator offers a spacious 71.0 cu. ft. capacity, making it perfect for commercial restaurant use. The self-contained bottom mounted refrigeration ensures efficient cooling, while the three full-height solid hinged self-closing doors provide easy access to your ingredients. With locking capabilities, you can keep your items secure at all times. The nine epoxy coated wire shelves are height adjustable, allowing you to customize the interior space to suit your needs. The digital controls with LED display make it easy to monitor and adjust the temperature, while the auto defrost feature ensures hassle-free maintenance. The LED interior lighting illuminates the contents, making it easy to find what you need. With a stainless steel interior, front, and sides, as well as galvanized steel top, bottom, and rear, this refrigerator is built to withstand the demands of a busy commercial kitchen. The R290 Hydrocarbon refrigerant is environmentally friendly, and the 3/4 HP motor provides reliable performance. Upgrade your kitchen with the Everest Refrigeration EBR3 Reach-In Refrigerator and experience the convenience and efficiency it brings to your restaurant operations.

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