Modular Nugget, Air-Cooled

Icetro, IM-0770-AN, Modular Nugget, Air-Cooled, 115V, Nugget-Style, Self-Contained

Icetro
Model: IM-0770-AN Brand: Icetro

Call to place an order: (760) 343-0555 or email egomez@bestbuyre.com

Specifications

Compressor Style
self-contained
Control Type
automatic
Cooling
air-cooled
Depth
25"
Height
26"
Ice Type
nugget-style
Material
304 stainless steel
Output
708 lbs
Product Type
modular ice machine
Refrigerant Type
R-404A
Safety and Compliance
CE cETLus ETL-Sanitation
Voltage
115v
Width
22"
View Spec Sheet (PDF)

Description

Optimize your water and ice management with the Icetro Ice Maker, a top-tier solution designed to meet the high demands of any restaurant setting. This nugget-style ice maker, model IM-0770-AN, is engineered to deliver exceptional performance and reliability. With an impressive production capacity of up to 708 lbs of ice per 24 hours at 70°F/50°F (635 lbs at 90°F/70°F), this ice maker ensures you never run out of ice, even during peak hours. The Icetro Ice Maker features an air-cooled, self-contained condenser, making it a compact and efficient addition to your kitchen. Its control board diagnostics provide easy troubleshooting and maintenance, ensuring minimal downtime and maximum productivity. The automatic flush cycle helps maintain the machine's cleanliness and efficiency, reducing the need for manual cleaning and extending the lifespan of the unit. Constructed with 304 stainless steel, the Icetro Ice Maker is built to withstand the rigors of a busy restaurant environment. The use of R-404A refrigerant ensures optimal cooling performance, while the 115v/60/1-ph power requirement makes it compatible with standard electrical setups. Certified by CE, cETLus, and ETL-Sanitation, this ice maker meets the highest standards of safety and sanitation. Incorporate the Icetro Ice Maker into your restaurant to enhance your ice production capabilities and ensure a steady supply of high-quality nugget ice. Its robust construction, advanced features, and reliable performance make it an indispensable asset for any foodservice operation.

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