Modular Half Cuber, Air Cooled

Icetro, IM-2000-AH, Modular Half Cuber, Air Cooled, 208-230V, Cube-Style, Self-Contained

Icetro
Model: IM-2000-AH Brand: Icetro

Call to place an order: (760) 343-0555 or email egomez@bestbuyre.com

Specifications

Compressor Style
self-contained
Cooling
air-cooled
Depth
24.5"
Design
Modular
Height
30.4"
Ice Type
cube-style half-size cubes
Material
304 stainless steel abs
Output
2032 lbs
Product Type
modular ice machine
Safety and Compliance
CE cETLus Energy Star ETL-Sanitation
Voltage
208-230v
Width
48"
View Spec Sheet (PDF)

Description

Ensure fresh, clean ice with the Icetro Maestro Modular Ice Maker. This top-of-the-line ice maker is designed to meet the high demands of any bustling restaurant. With a production capacity of up to 2032 lbs of ice per 24 hours at optimal conditions (1708 lbs at 90°/70°), you can be confident that your establishment will never run out of ice, even during peak hours. The Icetro Maestro Modular Ice Maker features a 48" wide, air-cooled, self-contained condenser, ensuring efficient and reliable performance. Its diagnostic control panel allows for easy monitoring and maintenance, while the auto cleaning cycle simplifies upkeep, saving you valuable time and effort. The ABS antimicrobial interior ensures that the ice produced is always hygienic, meeting the highest standards of cleanliness. Constructed with a durable 304 stainless steel exterior, the Icetro Maestro Modular Ice Maker is built to withstand the rigors of a busy kitchen environment. It produces half cubes, which are perfect for a variety of beverages, from cocktails to soft drinks. The unit operates on 208-230v/60/1-ph power and is CE, cETLus, and ETL-Sanitation certified, ensuring it meets all necessary safety and sanitation standards. Additionally, it is Energy Star® qualified, making it an energy-efficient choice for your restaurant. Invest in the Icetro Maestro Modular Ice Maker and experience the convenience and reliability of a high-capacity ice maker designed specifically for the demands of the foodservice industry.

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