Ice Maker with Bin, Flake-Style

Manitowoc, UFK0200AZ-251, Ice Maker with Bin, Flake-Style, Self-Contained

Manitowoc
Model: UFK0200AZ-251 Brand: Manitowoc

Call to place an order: (760) 343-0555 or email egomez@bestbuyre.com

Specifications

Area
19-3/16"W x 25-63/64"D x 37-1/2"H
Capacity
50 lb bin storage capacity
Compressor Style
self-contained
Cooling
air-cooled
Depth
25-63/64"
Features
with Bin
Height
37-1/2"
Horsepower
1/4 HP
Ice Type
flake-style
Material
stainless steel
Output
257 lb/24 hours
Product Type
ice maker with bin
Safety and Compliance
ENERGY STAR ETL cETLus
Width
19-3/16"
View Spec Sheet (PDF)

Description

Elevate your ice-making process with the Manitowoc Ice Maker with Bin, a top-tier solution designed to meet the high demands of any restaurant setting. This flake-style ice maker, model UFK0200AZ-251, boasts a sleek stainless steel finish that seamlessly integrates into your kitchen or bar area, adding a touch of modern elegance. With dimensions of 19-3/16"W x 25-63/64"D x 37-1/2"H, the Manitowoc Ice Maker with Bin is compact yet powerful. It features an air-cooled, self-contained condenser, ensuring efficient and reliable ice production. This unit can produce up to 257 pounds of ice in 24 hours at optimal conditions (70°F air/50°F water), and 198 pounds as certified by AHRI at 90°F air/70°F water. The 50-pound bin storage capacity ensures you always have a ready supply of ice, even during peak service times. The Manitowoc Ice Maker with Bin is equipped with 6" bin legs for easy cleaning and maintenance, and its 1/4 HP motor ensures robust performance. This model is ETL and cETLus certified, meeting rigorous safety standards, and it proudly carries the ENERGY STAR rating, making it an energy-efficient choice for your establishment. Whether you're serving cocktails, soft drinks, or chilled seafood, the Manitowoc Ice Maker with Bin delivers consistent, high-quality flake ice that enhances the presentation and enjoyment of your offerings. Invest in the Manitowoc Ice Maker with Bin to elevate your restaurant's service and efficiency.

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